Cooking Together
Cooking classes are taught in English
Join us for our “Cooking Together” sessions and you will savor food bursting with flavor and marvel at just how divine simple food can be. We’ll send you home with new skills and recipes for what you tasted here.
Our most popular courses take place on Pinerolo market days, Wednesdays and Saturday. We have a smaller market in Perosa Argentina on Sunday and it is possible to offer a variation on the market day session also.
We design our cooking session around your interests and skill level, and showcase local, seasonal Piemontese cuisine and drink. We feature our sometimes less well-known regional specialties with creativity, striking a balance between traditional and modern dishes. Our cooking style and philosophy embraces seasonality, locality and freshness.
Non market day sessions are possible on other days. Pinerolo’s expansive outdoor traditional market has been held in the same location of Pinerolo for over 1,000 years, so it is very much a part of everyday Italian life. This colorful market offers a vast array of fruit, vegetables, cured meats, salami and luscious cheeses from the many producers dotted around the area.
We will guide you through the selection, preparation, cooking and ultimately dine together, enjoying the fruits of our labor paired with local Strada Reale dei Vini Torinesi wine.
Our intimate cooking sessions accommodate up to 8 people.
All cooking sessions are:
* hands on
* start late afternoon
* approximately 3 hours
* include recipes
* meal of our labor
* local wine
Wine pairing may also be added to a course also
For an additional fee per person:
3 courses may be complimented by
3 different Piemontese wines, of which
Freisa, Barbera, Dolcetto, Nebbiolo, and Barolo
are some of the possibilities.
